Exceptional Italian Soul Food in a Retro-Futuristic Setting
Italian Cuisine Paradise
Spagnoletti offers a contemporary restaurant experience in London where the essence of Italy meets contemporary flair. Our whimsically retro-futuristic space invites you to indulge in relaxed, communal dining all day long. Helmed by the multi-Michelin-starred Chef Patron Adam Simmonds, Spagnoletti offers a sumptuous menu of reimagined Italian classics, brimming with bold, heavenly flavors.
Freshly Made Sharing Dishes from Our Open Kitchen
At Spagnoletti, we celebrate the traditional Italian values of communal eating. Our theatrical open kitchen ensures that every dish is freshly prepared each day. Our menu features a diverse range of favorites from Italy’s various culinary regions, all with a modern twist. Savor our warm bread, fragrant antipasti, buttery greens, generously sauced pasta, hearty meats, succulent grilled seafood, and delectable desserts. Pair your meal with hand-picked wines from across Italy for an authentic dining experience.
A Unique Dining Environment
Versatile Spaces for Every Occasion
Our restaurant’s interior is ingeniously divided into different environments to suit any occasion, be it a quiet meal for individuals, a lively gathering for groups, parties, or business events. A trip to the upper floor reveals the Spagnoletti Spritz Lounge, where you’ll find a long communal bar serving draught Venetian wine, beer on tap, and creative cocktails.
Retro-Futuristic Vibes in the Heart of King’s Cross
Located just a stone’s throw from the city center on Euston Road, our restaurant captures the vibrant spirit of King’s Cross. At Spagnoletti, we believe in the social ritual of mealtimes, offering honest Italian food reconstructed with modern flair. Our seasonally changing menu, crafted by Chef Adam Simmonds, ensures a dynamic dining experience with each visit.
Culinary Excellence by Chef Adam Simmonds
A Star in the Culinary World
Chef Patron Adam Simmonds is a luminary in the culinary scene, renowned for leading some of the finest kitchens in the country. His illustrious career includes working under Raymond Blanc at Le Manoir aux Quat’Saisons and achieving two Michelin stars. Adam’s passion for seasonality, sustainability, and the provenance of ingredients shines through in every dish at Spagnoletti.
Seasonal and Sustainable Menu
Chef Simmonds brings his signature light touch to our menu, which changes with the seasons to highlight the freshest ingredients. His commitment to sustainability and provenance ensures that every dish not only delights the palate but also supports ethical practices.
A Masterpiece of Design by Henry Chebaane
An Inspired Interior
Henry Chebaane, the creative genius behind the interiors of the Megaro Hotel, Magenta fine-dining restaurant, and Hokus Pokus alchemy bar, has once again worked his magic at Spagnoletti. Our vibrant, stylish, and exuberant environment is housed within a 19th-century façade, offering a unique blend of old and new.
Homage to Charles Spagnoletti
Our restaurant’s name and design pay tribute to Charles Spagnoletti, a 19th-century London engineer and inventor known for developing telegraphic signaling systems for British railways. Every corner of Spagnoletti is filled with hidden surprises inspired by this innovator, ensuring a dining experience that’s as intriguing as it is delightful.
Delightful Menu Highlights
Handcrafted Italian Classics
Our menu is a testament to the rich diversity of Italian cuisine, featuring dishes like Agnolotti with guanciale and pecorino, Pici with cacio e pepe and truffle, and an open raviolo of scallop with morels, wild garlic, and ginger. For those who prefer heartier fare, our rabbit lasagna with tarragon, tortiglioni with prawn and chili, and risotto with shin of beef and bone marrow are sure to satisfy.
Seafood and Meats with a Twist
Seafood lovers can relish the grilled octopus with salmoriglio sauce, potato, and Taggiasche olive, while meat enthusiasts can indulge in the veal Milanese with brown butter and bitter leaves, or the lamb rump and belly with tomato, aubergine, and soft polenta. Vegetarians and vegans aren’t left out either, with offerings like the fermented cauliflower steak with mushroom and truffle.
Desserts to Savor
No meal at Spagnoletti is complete without our mouthwatering desserts. Each sweet creation is designed to perfectly cap off your dining experience, leaving you with a lingering taste of Italy’s culinary heritage.
Visit Us Today
Join the Spagnoletti Experience
Join us at Spagnoletti for an unforgettable dining experience that marries the best of Italian tradition with contemporary innovation. Whether you’re stopping by for a quick lunch, a leisurely dinner, or a special celebration, our doors are open all day to welcome you.
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Located in the Heart of London
Easy Access and Prime Location
Conveniently located on Euston Road in the bustling area of King’s Cross, Spagnoletti is easily accessible and perfectly positioned for a memorable meal in the city. Come and discover why we’re the go-to spot for Italian soul food with a modern twist.
At Spagnoletti, we bring a fresh perspective to Italian dining, offering a vibrant and contemporary restaurant experience that’s rooted in tradition. Visit us today and taste the difference that exceptional culinary talent and innovative design can make.
